Banana Chip Protein Pops

• 2 Scoops of Vanilla Protein Powder

• 2 small bananas

• 1/2 cup almond milk

• 1/2 tea. maple syrup

• a pinch of salt

• ————————————————

• a handful of Lily’s sugar-free chocolate chips (set aside)

Blend all ingredients until smooth. Add chocolate chips and pulse to break up. Pour mixture into popsicle molds and freeze overnight.

Variation - reduce bananas to 1 and add 1 c of raspberries for raspberry chocolate chip popsicles!